2025 Spring Classic
7th, 8th & 9th November

​Join us for a spectacular meal on Saturday night.

Program of Events
​
 Friday 7th November
4 BALL BETTER BALL - 9 or 18 holes - Warm up for Saturday & Sunday
Saturday 8th November
MEN’S 18 HOLE HANDICAP
A,B,C GRADES net (Also a significant gross trophy)
WOMEN'S 18 HOLE HANDICAP
(Grades dependent on entries)
NOTE: the BEST 5 GROSS SCORES AFTER Saturday’s PLAY are invited to immediately compete in a four-hole SKINS EVENT which will be held before dinner. 
Sunday 9th November
Mens and Womens STABLEFORDS

ANTICIPATED HANDICAPS FOR ALL GRADES ARE: -
Men:   A (0 – 12)     B (13-19)       C (20-36)   
Women : (grades will depend on numbers)           

CONDITIONS OF ENTRY

1. TROPHIES for winners and runners-up in all events. All major trophies are given on NET scores. Trophy pool value in each event is determined by the number of player entries in that event.
2. Only one major trophy per player.
3. The match committee reserves the right to alter the conditions of any event should the number of entries warrant such action.
4. Maximum handicaps: Men: 36     Women: 45.
5. The Rules of Golf and the Barmera Golf Club shall be the rules governing play at the meeting.  Ties shall be decided on count back excepting the championship event, which shall be decided as determined by the match committee.
6. Visiting competitors will be made temporary members of the Barmera Golf Club on the days of the competition.
7. First 130 entries only will be accepted.  Please avoid disappointment by entering early. Report 20 minutes prior to notified starting time.
8. Entries accompanied by entrance fees are to be made on the enclosed form and must be in the hands of the Captain, Barmera Golf Club no later than Monday 3rd NOVEMBER 2025
9. Trophies are restricted to current GA Handicap and GA Golf ID number competitors only.

2025 Sponsors

​Situated in the picturesque surroundings of the Barmera Golf Course, the Riverland Comfort Inn is the perfect location to stay, play & relax.   
To book please contact us on (08) 8588 2888 or email: [email protected]